Oti Kalo is a charming restaurant located on a high spot overlooking the tiny fishing port of Batsi. It is a rather small eatery, offering magnificent views to the port and first class food, as well as prompt and cordial service.
There is nothing better, than sitting at a table on the terrace and watching the sunset over the Batsi Bay. The menu of this restaurant encourages you to enjoy the house specialties like the Veal Stamnas (cooked in a traditional in a clay pot) and fourtalia, a tasty local omelet, which is actually the best dish of this restaurant made with country style pork sausages and potatoes.
